Wednesday, September 30, 2009

Lunch at Radiance

The xiaolongbao at Koi Palace in Daly City is the standard by which I judge all dumplings. The xiaolongbao at the Radiance didn't come close in flavor (not enough ginger), and the skin was a little too thick, but that meant that they didn't break when you picked them up with your chopsticks and you could suck the soup out of the dumpling without missing a drop.






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