Wednesday, September 30, 2009
Lunch at Radiance
The xiaolongbao at Koi Palace in Daly City is the standard by which I judge all dumplings. The xiaolongbao at the Radiance didn't come close in flavor (not enough ginger), and the skin was a little too thick, but that meant that they didn't break when you picked them up with your chopsticks and you could suck the soup out of the dumpling without missing a drop.

Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment